WEEKLY SPECIALS:
SOUP
Shrimp Poblano: With Great Northern Beans, Spinach & Bacon $9
ENTREE
Spring Chicken Primavera: Pan-Seared Chicken Breast over an Asparagus, Pea, Broccoli & Red Pepper Mascarpone Alfredo Sauce Over Fettuccine $26
DESSERT
Chocolate Mousse Tuxedo Cake
Key Lime Pie
Beer & Wine Menu
White Wines
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Sonoma-Cutrer Chardonnay, Russian River Ranches Sonoma, CA
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Maschio Prosecco Brut
- Price: 8
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WoolPack Sauvignon Blanc
New Zealand
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Terra Alpina Pinot Grigio
Italy
Red Wines
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Selvapiana Chianti
Rufina, Italy
-
North Hill Pinot Noir
Willamette Valley, Oregon
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Red Puro Malbec
Mendoza, Argentina
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Hahn Merlot
91 Points from Wine Enthusiast
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Old Vine Ranch Cabernet Sauvignon
California Organic
DRAFT BEERS
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FIDDLEHEAD IPA
Shelburne, VT
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Von Trapp: Dunkel
Dark & Malty Amber Ale
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FROST BEERWORKS: Lush DIPA
Double IPA, 8%
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PEAK ORGANIC: 'Fresh Cut' Pilsner
Portland, Maine
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14th STAR: Maple Breakfast Stout
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ZERO GRAVITY: Green State Lager
Burlington, VT
HARD CIDER
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SHACKSBURY: MAC 'n MAPLE
NonAlcoholic
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Athletic Brewing
Upside Dawn Golden Brew
Canned Cocktails
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NUTRL: Vodka Cran
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HIGH NOON
Pineapple, Watermelon, Black Cherry, Grapefruit