Dinner
Starters
HOMEMADE SOUP OF THE DAY
Fresh Soup Changed twice a week
MOZZARELLA GARLIC KNOTS
Pizza Dough Twists with Cheese & Garlic
EGGPLANT FRIES
With Marinara Sauce
SPANAKOPITA
House-Made Spinach Pie a la Carte:: Spinach, Feta, Ricotta & Diced Onion in layers of buttery, crispy Philo Dough
Salads
GARDEN
Artisan Greens, Shelburne Farms Cheddar, Tomato, Cucumber, Red Onion, Maple Balsamic Dressing
BABY ROMAINE CAESAR
Parmesan, Croutons, Fresh Lemon, & Caesar Dressing
GREEK
Artisan Greens, Kalamata Olive , Feta Cheese, Tomato, Red Onion, Cucumber, Balsamic Vinaigrette
BROWN SUGAR ROASTED ALMOND
Artisan Greens, Green Apple, Roasted Almonds, Red Onion, Goat Cheese & Maple Balsamic Dressing
ADD TO ANY SALAD OR ENTREE:
Chicken $5, Salmon $9, Scallops $9
Entrées (Served with Artisan Greens and Maple Balsamic Dressing)
SAUSAGE BOLOGNESE
Sausage, Peppers, Onion & Prosciutto in a Creamy Tomato Sauce Over Fettuccine
BISTRO MEATBALLS & SAUCE
House-Made Sausage & Beef Meatballs with Tomato Sauce over Linguine
CHICKEN PARMESAN
With Tomato Sauce, Basil & Mozzarella Over Linguine
EGGPLANT PARMESAN
With Tomato Sauce, Basil & Mozzarella Over Linguine
SUMMER SALMON RISOTTO
Pan-Seared Salmon Steak over our Spinach, Roasted Red Pepper, Corn & Parmesan Risotto Served over sliced Tomato
ADOBO BRAISED BEEF RAGU
Adobo spiced Braised Beef & Fresh Corn in a Red Sauce Served Over Ravioli
SUMMER VEGETARIAN LASAGNA
Fried Eggplant, Local Spinach, Roast Zucchini & Summer Squash, Sundried Tomatoes, Goat Cheese & Herbed Ricotta with Red Sauce
SCALLOP PUTTANESCA
Pan-Seared Scallops on a spicy Red Sauce made with Eggplant, Spinach, Artichoke Hearts, Kalamata Olives, & Red Chili Flakes Over Fettuccine
VT PASTA & SAUCE " CREATE YOUR OWN"
PASTA: Linguine, Fettuccine, Red Potato Parmesan Gnocchi , Cheese Ravioli, Gluten Free Spaghetti :::::::::::::::::: SAUCES: Tomato Sauce, Basil Pesto, Basil Alfredo
CHICKEN MUSHROOM MARSALA
Pan-Seared Chicken Breast on a Marsala Alfredo Sauce Over House-Made Parmesan Gnocchi Topped with Diced Tomato
Sandwiches
HOMEMADE MEATBALL
House-made Meatballs & Tomato Sauce inside a Toasted Baguette, Covered in Mozzarella (Add Sauteed Mushrooms, Peppers, or Onions: .50 each)
