Dinner

Starters

  • HOMEMADE SOUP OF THE DAY

    HOMEMADE SOUP OF THE DAY

    • Price: 9.00
  • MOZZARELLA GARLIC KNOTS

    MOZZARELLA GARLIC KNOTS

    Pizza Dough Twists with Cheese & Garlic Butter

    • Price: 10.00

  • EGGPLANT FRIES

    Fresh Eggplant lightly Breaded and Fried. Served With Marinara Sauce

    • Price: 11.00
  • GREEK PLATE

    GREEK PLATE

    Greek Salad, Spanakopita, Chicken, and Pita with Tzatziki

    • Price: 16
  • SPANAKOPITA

    SPANAKOPITA

    House-Made Spinach Pie a la Carte:: Spinach, Feta, Ricotta & Diced Onion in layers of buttery, crispy Phyllo Dough

    • Price: 8

Salads

  • GARDEN

    Artisan Greens, Shelburne Farms Cheddar, Tomato, Cucumber, Red Onion, Maple Balsamic Dressing

    • Price: 11/14

  • ROMAINE CAESAR

    Parmesan, Croutons, Fresh Lemon, & Caesar Dressing

    • Price: 11/14
  • GREEK

    GREEK

    Artisan Greens, Kalamata Olive, Feta Cheese, Tomato, Cucumber, Red Onion, Balsamic Vinaigrette

    • Price: 11/14
  • BROWN SUGAR ROASTED ALMOND

    BROWN SUGAR ROASTED ALMOND

    Artisan Greens, Green Apple, Roasted Almonds, Goat Cheese, Red Onion & Maple Balsamic Dressing

    • Price: 10/13

  • ADD TO ANY SALAD OR ENTREE:

    Chicken $6, Salmon $11, Scallop $11

Entrées

(Served with Artisan Greens and Maple Balsamic Dressing)

  • SAUSAGE BOLOGNESE

    SAUSAGE BOLOGNESE

    Sausage, Peppers, Onion & Prosciutto in a Creamy Tomato Sauce Over Fettuccine

    • Price: 20

  • BISTRO MEATBALLS & SAUCE

    House-Made Sausage & Beef Meatballs with Tomato Sauce over Linguine

    • Price: 18
  • CHICKEN PARMESAN

    CHICKEN PARMESAN

    With Tomato Sauce, Basil & Mozzarella Over Linguine

    • Price: 20
  • EGGPLANT PARMESAN

    EGGPLANT PARMESAN

    Cut to Order Eggplant Lightly Breaded & Fried With Tomato Sauce, Basil & Mozzarella Over Linguine

    • Price: 20

  • LOBSTER ALFREDO

    Lobster Knuckle & Claw in Parmesan Alfredo Sauce over Fettuccine with Fresh Tomato & Arugula

    • Price: 31
  • SALMON RISOTTO

    SALMON RISOTTO

    Pan-Seared Salmon over Roasted Red Pepper, Sweet Corn & Shelburne Farms Cheddar Risotto with Pickled Red Onions & a Side of Green Beans Gluten Free

    • Price: 26
  • GREEK CHICKEN

    GREEK CHICKEN

    Pan-Seared Chicken Breast on Fresh Tomato, Kalamata Olive, Roasted Red Pepper, Artichoke Heart & Preserved Lemon over Fettuccine. Topped with Feta Crumbles & a Pesto Drizzle

    • Price: 24
  • RED-WINE BRAISED BEEF & GNOCCHI

    RED-WINE BRAISED BEEF & GNOCCHI

    House-Braised Beef with Stewed Tomato over Polenta Gnocchi. Topped with Pickled Red Onion. Side of Green Beans

    • Price: 26
  • MUSHROOM & BRIE ALFREDO

    MUSHROOM & BRIE ALFREDO

    A Brie & Ancho-chili Alfredo Sauce with Sweet Corn, Spinach & Mushroom over Fettuccine Gluten Free Available Vegetarian

    • Price: 22
  • MOUSSAKA

    MOUSSAKA

    Layers of Fried Eggplant, Beef Ragu, Zucchini & Spinach, Topped with Mozzarella Ricotta Alfredo Custard & Baked

  • "CREATE YOUR OWN" PASTA & SAUCE

    PASTA: Linguine, Fettuccine, Polenta Gnocchi, House-Made Cheese Ravioli, GF Pasta SAUCE: Tomato Sauce, Basil Pesto, Alfredo

    • Price: 13-14

Sandwiches

  • CHICKEN GYRO

    Pita Bread dressed with Tzatziki, Chicken, Lettuce, Feta Cheese, Tomato, Red Onion & Cucumber

    • Price: 11
  • HOMEMADE MEATBALL

    HOMEMADE MEATBALL

    House-made Meatballs & Tomato Sauce inside a Toasted Baguette with Mozzarella Add Sauteed Mushrooms, Peppers, or Onions

    • Price: 13.00

  • CAPRESE SANDWICH

    Fresh Mozzarella, Pesto, Tomato & Basil with a Balsamic Drizzle On Toasted Baguette Vegetarian

    • Price: 11