Dinner
Starters
HOMEMADE SOUP
Savory French Onion Soup served with a Cheesy Crostini
MOZZARELLA GARLIC KNOTS
Pizza Dough Twists with Cheese & Garlic
EGGPLANT FRIES
With Marinara Sauce
SPANAKOPITA
House-Made Spinach Pie a la Carte:: Spinach, Feta, Ricotta & Diced Onion in layers of buttery, crispy Philo Dough
Salads
GARDEN
Artisan Greens, Shelburne Farms Cheddar, Tomato, Cucumber, Red Onion, Maple Balsamic Dressing
BABY ROMAINE CAESAR
Parmesan, Croutons, Fresh Lemon, Garlic & Caesar Dressing
GREEK
Artisan Greens, Kalamata Olive , Feta Cheese, Tomato, Red Onion, Cucumber, Balsamic Vinaigrette
BROWN SUGAR ROASTED ALMOND
Artisan Greens, Green Apple, Roasted Almonds, Red Onion, Goat Cheese & Maple Balsamic Dressing
ADD TO ANY SALAD OR ENTREE:
Chicken $5, Salmon $9, Scallops $9
Entrées (Served with Artisan Greens and Maple Balsamic Dressing)
SAUSAGE BOLOGNESE
Sausage, Peppers, Onion & Prosciutto in a Creamy Tomato Sauce Over Fettuccine
BISTRO MEATBALLS & SAUCE
House-Made Sausage & Beef Meatballs with Tomato Sauce over Linguine
CHICKEN PARMESAN
With Tomato Sauce, Basil & Mozzarella Over Linguine
EGGPLANT PARMESAN
With Tomato Sauce, Basil & Mozzarella Over Linguine
SALMON RISOTTO
Pan-Seared Salmon Steak over our Prosciutto, Parmesan, Green Pea & Roast Red Pepper Risotto With a side of Fresh Lemon Asparagus
BRAISED BEEF STROGANOFF
House-Braised Beef in a Mushroom, Mascarpone Cream Sauce Over Red Potato Gnocchi With a side of Lemon Asparagus
GREEK LASAGNA
Beef, Pesto, Roast Red Pepper, Feta, Zucchini, & Spinach with Red Sauce
SCALLOP PICCATA
Pan-Seared Scallops over an Asparagus, Caper, Lemon & White Wine Sauce Over Linguine
VT PASTA & SAUCE " CREATE YOUR OWN"
PASTA: Linguine, Fettuccine, Red Potato Gnocchi , Cheese Ravioli, Gluten Free Spaghetti :::::::::::::::::: SAUCES: Tomato Sauce, Basil Pesto, Basil Alfredo
CHICKEN MASCARPONE PRIMAVERA
Pan-Seared Chicken Breast over a Pea, Asparagus, Spinach, Roast Red Pepper, Green Onion & Creamy Lemon Sauce Over Fettuccine
Sandwiches
HOMEMADE MEATBALL
House-made Meatballs & Tomato Sauce inside a Toasted Baguette, Covered in Mozzarella (Add Sauteed Mushrooms, Peppers, or Onions: .50 each)
