Dinner

Starters

  • HOMEMADE SOUP OF THE DAY

    HOMEMADE SOUP OF THE DAY
    • Price: 9

  • MOZZARELLA GARLIC KNOTS

    MOZZARELLA GARLIC KNOTS

    Pizza Dough Twists with Cheese & Garlic Butter

    • Price: 10

  • EGGPLANT FRIES

    Fresh Eggplant lightly Breaded and Fried. Served With Marinara Sauce

    • Price: 11

  • GREEK PLATE

    GREEK PLATE

    Greek Salad, Spanakopita, Chicken, and Pita with Tzatziki

    • Price: 16

  • SPANAKOPITA

    SPANAKOPITA

    House-Made Spinach Pie a la Carte:: Spinach, Feta, Ricotta & Diced Onion in layers of buttery, crispy Phyllo Dough

    • Price: 8

Salads

  • GARDEN

    Artisan Greens, Shelburne Farms Cheddar, Tomato, Cucumber, Red Onion, Maple Balsamic Dressing

    • Price: 11/14

  • ROMAINE CAESAR

    Parmesan, Croutons, Fresh Lemon, & Caesar Dressing

    • Price: 11/14

  • GREEK

    GREEK

    Artisan Greens, Kalamata Olive, Feta Cheese, Tomato, Cucumber, Red Onion, Balsamic Vinaigrette

    • Price: 11/14

  • BROWN SUGAR ROASTED ALMOND

    BROWN SUGAR ROASTED ALMOND

    Artisan Greens, Green Apple, Roasted Almonds, Goat Cheese, Red Onion & Maple Balsamic Dressing

    • Price: 11/14

  • ADD TO ANY SALAD OR ENTREE:

    Chicken $6, Salmon $11, Scallop $11, Shrimp $9

Entrées

(Served with Artisan Greens and Maple Balsamic Dressing)

  • SAUSAGE BOLOGNESE

    SAUSAGE BOLOGNESE

    Sausage, Peppers, Onion & Prosciutto in a Creamy Tomato Sauce Over Fettuccine

    • Price: 21

  • BISTRO MEATBALLS & SAUCE

    House-Made Sausage & Beef Meatballs with Tomato Sauce over Linguine

    • Price: 18

  • CHICKEN PARMESAN

    CHICKEN PARMESAN

    With Tomato Sauce, Basil & Mozzarella Over Linguine

    • Price: 22

  • EGGPLANT PARMESAN

    EGGPLANT PARMESAN

    Cut to Order Eggplant Lightly Breaded & Fried With Tomato Sauce, Basil & Mozzarella Over Linguine

    • Price: 22

  • LOBSTER ALFREDO

    Lobster Knuckle & Claw in Parmesan Alfredo Sauce over Fettuccine with Fresh Tomato & Arugula

    • Price: 32

  • FAROE ISLAND SALMON RISOTTO

    FAROE ISLAND SALMON RISOTTO

    Butternut Squash & Shelburne Farms Cheddar Risotto. Served with Apple Craisin Chutney. Side of Broccolini Fish Gluten Free

    • Price: 27

  • TUSCAN CHICKEN & GNOCCHI

    Spinach, Fresh Tomato & Sundried Tomato Alfredo over Parmesan Rosemary Gnocchi

    • Price: 27

  • BRAISED BEEF au POIVRE

    House-Braised Beef with a Creamy Cognac Black Peppercorn Sauce, Hasselback Potatoes & a Side of Broccolini

    • Price: 28

  • SHRIMP & SCALLOP BAKED ZITI

    Spinach, Kalamata & Green Olive Marinara Sauce. Topped with Herbed Ricotta & Mozzarella

    • Price: 27

  • "CREATE YOUR OWN" PASTA & SAUCE

    PASTA: Linguine, Fettuccine, Parmesan Rosemary Gnocchi, House-Made Cheese Ravioli, GF Penne SAUCE: Tomato Sauce, Basil Pesto, Alfredo

    • Price: 14-15

  • CHORIZO a la VODKA LASAGNA

    Chorizo Sausage, Spinach, Zucchini, Vodka Sauce, Pasta Sheets, Ricotta & Mozzarella

    • Price: 26

Sandwiches

  • CHICKEN GYRO

    Pita Bread dressed with Tzatziki, Chicken, Lettuce, Feta Cheese, Tomato, Red Onion & Cucumber

    • Price: 12

  • HOMEMADE MEATBALL

    HOMEMADE MEATBALL

    House-made Meatballs & Tomato Sauce inside a Toasted Baguette with Mozzarella Add Sauteed Mushrooms, Peppers, or Onions

    • Price: 13.00

  • CAPRESE SANDWICH

    Fresh Mozzarella, Pesto, Tomato & Basil with a Balsamic Drizzle On Toasted Baguette Vegetarian

    • Price: 12