Dinner
Starters
HOMEMADE SOUP
Sherry Butternut Squash Bisque
MOZZARELLA GARLIC KNOTS
Pizza Dough Twists with Cheese & Garlic
EGGPLANT FRIES
With Marinara Sauce
SPANAKOPITA
House-Made Spinach Pie a la Carte:: Spinach, Feta, Ricotta & Diced Onion in layers of buttery, crispy Philo Dough
Salads
GARDEN
Artisan Greens, Shelburne Farms Cheddar, Tomato, Cucumber, Red Onion, Maple Balsamic Dressing
BABY ROMAINE CAESAR
Parmesan, Croutons, Fresh Lemon, Garlic & Caesar Dressing
GREEK
Artisan Greens, Kalamata Olive , Feta Cheese, Tomato, Red Onion, Cucumber, Balsamic Vinaigrette
BROWN SUGAR ROASTED ALMOND
Artisan Greens, Green Apple, Roasted Almonds, Red Onion, Goat Cheese & Maple Balsamic Dressing
ADD TO ANY SALAD OR ENTREE:
Chicken $5
Entrées (Served with Artisan Greens and Maple Balsamic Dressing)
SAUSAGE BOLOGNESE
Sausage, Peppers, Onion & Prosciutto in a Creamy Tomato Sauce Over Fettuccine
BISTRO MEATBALLS & SAUCE
House-Made Sausage & Beef Meatballs with Tomato Sauce over Linguine
CHICKEN PARMESAN
With Tomato Sauce, Basil & Mozzarella Over Linguine
EGGPLANT PARMESAN
With Tomato Sauce, Basil & Mozzarella Over Linguine
SEAFOOD RISOTTO
Choice of Salmon; Scallops; or Shrimp Over our Cheddar, Prosciutto, Roasted Garlic & Rosemary Risotto With a side of Bacon Brussel Sprouts
CHICKEN & GNOCCHI
Seared Chicken Breast over Herb Gnocchi with Cheddar & Broccoli Alfredo
BISTRO BUTTERNUT LASAGNA
Roast Butternut Squash, Red Pepper, Spinach, Creamy Alfredo Sauce, Herbed Ricotta & Mozzarella
BRAISED BEEF
Braised Beef with Sherry Demi Glace over Parsnip Mashed Potatoes Served with a side of Bacon Brussel Sprouts.
VT PASTA & SAUCE " CREATE YOUR OWN"
PASTA: Linguine, Fettuccine, Corn Masa Gnocchi , Cheese Ravioli, Gluten Free Spaghetti i:::::::::::::::::: SAUCES: Tomato Sauce, Basil Pesto, Basil Alfredo
Sandwiches
HOMEMADE MEATBALL
House-made Meatballs & Tomato Sauce inside a Toasted Baguette, Covered in Mozzarella (Add Sauteed Mushrooms, Peppers, or Onions: .50 each)
